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The Prime Rib has picked up Wine Spectator’s 2026 Award of Excellence. The venue is one of the signature restaurants inside Live! Casino & Hotel Philadelphia. This recognition gives the South Philadelphia property another hospitality talking point beyond the casino floor.
According to a report, The Prime Rib’s program features both Old World and New World selections.
For visitors heading to the Stadium District, the award adds to Live! Casino Philadelphia’s dining profile and comes just ahead of a wine-focused event at the restaurant in the coming days.
Breaking down the Wine Spectator recognition
Wine Spectator’s Restaurant Awards date back to 1981. Thus, the recognition fits into the broader appeal of Pennsylvania casino resorts competing on food, drink, and entertainment as much as gaming.
General Manager Lawrence Gardner said,
“Receiving Wine Spectator’s Award of Excellence is an incredible honor.”
It reflects the team’s work on a wine program designed to be both approachable and exceptional, he added.
That matters in the local casino market. Amenities can shape where guests choose to spend an evening, especially in the Stadium District. Meanwhile, recognition is a notable update for a casino property marketing itself as a full entertainment destination.
What’s on The Prime Rib’s Wine list
The Prime Rib’s wine list includes Old and New World selections. The restaurant also hosts pairing events, including Bubbles & Pearls and Wagyu & Wine.
Those details help explain the award’s relevance to casino guests. This recognition is basically tied to service and curation. Wine Spectator’s standard for the Award of Excellence starts at 75 selections, according to the report.
Restaurant is hosting the Cask & Cellar event
The property’s steakhouse has earned a recognized wine-industry award, and it has a themed dinner event coming up within days.
Interested locals can mark Thursday, July 23, 2026, on the calendar. The Prime Rib will host a Cask & Cellar event featuring The Prisoner Wine Company on this day. The dinner will include a custom menu from Chef Justin Nelson and a guided tasting led by Master Sommelier Trip Sandifer.
Reservations are available through OpenTable. However, there are no pricing or capacity details, so guests interested in attending may want to check availability directly.
Source: As reported by phillybite.com.
